I’m enjoying these fall #canning sessions in the dark evenings. 7 quarts tomato sauce. #homesteading
14 pints #homegrown applesauce. Chunky and with the peels because that’s how we roll. #canning #homesteading
12 quarts #homegrown tomato sauce & 12 pints of gifted / local pears. #canning #homesteading - stocking up for winter
Why yes I do take my fire cider from a shot glass. My recipe on the blog today. Also some serious tomato canning needs to happen.
Seriously large heads of #homegrown cabbage make for gigantic cabbage rolls. #homesteading
On my recent trip to North Carolina, both visits with long time blogging friends included grits. This gift arrived in the mail yesterday and now I’m determined to fill a few Montana mornings with North Carolina grit goodness.
So excited to be working with @bobsredmill on #cookiemonth14 - wait until you see what’s coming in October.
Harvesting some of the heirloom drying beans tonight. #gardening #homesteading
Harvest amongst the first fallen leaves. Fall is coming quick. #gardening #homesteading
Fall is coming. Mise en place for a rutabaga pea soup. #gardening #homesteading
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